Every Friday leading up to Thanksgiving, I’m posting a new side dish recipe. If you’d like to see my recipe for what I consider the BEST way to make turkey, click here.
Beige, beige, brown, hint of yellow, and white. No, I’m not describing the house colors in a cookie cutter neighborhood development.
A Thanksgiving plate filled with turkey, stuffing, gravy, corn pudding, and mashed potatoes tastes awfully good but isn’t exactly pleasing to the eye.
Enter the cranberry relish.
Not only does the relish add color, it also adds a tangy, sweet component to the rich, buttery, and savory flavors taking up the prime real estate on your plate.
Plus, this recipe has bourbon. Enough said.