Day: August 14, 2013

Bacon Frenzy, Biscuits, and Pie to Go

Onto Nashville y’all! Our first meal in Nashville was at the Loveless Cafe.  Notorious for down home Southern cooking and a popular stop for celebrities (their photos line the walls!), the cafe has a storied history and is steeped in nostalgia. Walking up to the cafe, we expected a long wait (especially since it was Father’s Day) and decided to walk over to their shops to kill time. Inside, they were sampling some of their famous jalapeno bacon and at that point it was game over.  When I say bacon frenzy I mean it.  Talk about blood in the water.  We bought them out of jalapeno bacon that day.  If any of you were there on Father’s Day looking for jalapeno bacon, I’m sorry.  We were THOSE people. Collectively, our group left with 22 lbs of bacon.  That’s not a typo.  Not two.  TWENTY-TWO pounds of bacon.  Did I mention we got our money’s worth out of the cooler this trip? Since coming home, I’ve gone through 4 lbs already.  I’ve chopped it up and …