Day: May 29, 2013

Mexican Steak Tacos with Lime Crema & Queso Fresco

Mexican Skirt Steak Tacos with Lime Crema & Queso Fresco

In the wintertime, nothing beats a thick steak with a bourbon sauce and a big baked potato. In the summertime, I want my steak sliced, rolled up in a charred tortilla, with fresh lime squeezed all over it. Right now I want more summer in my life. I couldn’t resist throwing these tacos together on our first true night of summer. Now, since that day it’s been either raining or in the 50’s.  I hope when you make these tacos, they don’t have that sort of effect on your weather for the next two weeks. But if they do, I can guarantee they were well worth it! PrintMexican Skirt Steak Tacos with Lime Crema & Queso Fresco Serves 4 (2 tacos each) IngredientsSpice Rub: 2 tsp. chili powder 2 tsp. brown sugar 1 tsp. paprika 1 tsp. cumin 1/2 tsp. onion powder 1/2 tsp. dried oregano 1/4 tsp. cayenne 1/2 tsp black pepper 1/2 tsp garlic powder Tacos: 1.5 lbs skirt steak 2 c. bell pepper strips, about 2 large or 8 baby peppers 1 …