Ice Cream
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Cranberry Frozen Greek Yogurt Sundae

Do you have a sweet tooth the size of Texas?  I do.

My all time favorite calorie splurge is ice cream.  If that wasn’t evident from my 30 day ice cream marathon back in June, I don’t know what is.

Given the push to enter the new year in a healthier way, I came up with a sundae that’s been filling the sweet cravings lately.

My new favorite find is frozen Greek yogurt.  I’ve been eating Greek yogurt for breakfast for awhile now so any other excuse to nosh on it is good in my book.

This sundae takes a grand total of 2 minutes to put together.  Toss a scoop or two of frozen yogurt in a bowl, warm a few tablespoons of fruit butter in the microwave, pour over the yogurt, and top with some dried fruit and nuts.

For this version, I used cranberry apple butter from Trader Joes, dried cranberries, chopped pecans, and a sprinkle of cinnamon.

The options really are limited by what you have in your fridge and pantry.  Believe me, it satisfies the craving and I don’t feel like I should run a guilt-filled marathon afterwards.

Have a great weekend everyone!

Filed under: Ice Cream


Writer of recipes. Storyteller with a food twist. Sarcasm/humor served on the side.


  1. Those look like two excellent Trader Joe’s products that I haven’t yet tried. Good thing I’m heading there tomorrow after the winter farmers’ market 🙂

  2. Molly, I feel the same way. It’s so hard not to eat ice cream! Even in the winter. I love Greek yogurt so will have to try a sundae! Thanks so much for the chestnut roasting pan. We had so much fun roasting chestnuts. And those Flake bars, OMG, chocolate from the gods, what was that? It was so good.

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