Holidays, Poultry
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Brined and Smoked

Brined and smoked.  Enough said.

The only way to do a turkey in my book.

With Thanksgiving right around the corner, I wanted to link back to my all time favorite way to make a Thanksgiving turkey that I posted last year.

Cider Brined Smoked Turkey

Regardless of how you prepare your bird, I hope everyone has a fun and family filled Thanksgiving!

P.S. My apologies for the lack of finesse in the turkey images.  I didn’t know what I was doing back then–with the camera that is…not the bird!

Filed under: Holidays, Poultry

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Writer of recipes. Storyteller with a food twist. Sarcasm/humor served on the side.

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