Brined and smoked. Enough said.
The only way to do a turkey in my book.
With Thanksgiving right around the corner, I wanted to link back to my all time favorite way to make a Thanksgiving turkey that I posted last year.
Regardless of how you prepare your bird, I hope everyone has a fun and family filled Thanksgiving!
P.S. My apologies for the lack of finesse in the turkey images. I didn’t know what I was doing back then–with the camera that is…not the bird!