Ice Cream
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Pomegranate Tea Ice Cream–Day 6: Ice Cream Marathon

I can’t believe I made it through college without developing a coffee habit.

I did get hooked on tea though.

I would curl up in my chair and procrastinate from required class reading with a Jane Austen novel and a cup of tea.  It was fun pretending I was British…

Until I came back to earth and those essays weren’t going to write themselves.

Have you ever had green tea ice cream?

It’s delicious.  I wanted to take my favorite tea and see if I could do it justice.

My all time favorite tea is Wittard’s Pomegranate White Tea.  Wittard is a tea purveyor in England and their stores are heaven on earth.  When visiting over the holidays my husband practically had to drag me out.  I didn’t want to leave.

I lied.  I did want to leave but with half the store.

This ice cream is so easy, it has 3 ingredients, and it might be better than iced tea on a hot day.

{Pomegranate Ice Cream}
Makes 1 Quart


  • 2 c. heavy cream
  • 1 c. powdered sugar
  • 1/4 c. loose tea
  1. Warm the cream in a large saucepan over medium-low heat.  
  2. Once warm, add the tea and let heat for 4-5 minutes.
  3. Remove from heat and allow the tea to steep for 5 minutes more.
  4. Strain the cream into a large mixing bowl, removing the tea from the liquid.
  5. Whisk in the powdered sugar until soft peaks form and the cream holds its shape.
  6. Transfer to a container and freeze until firm.

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Writer of recipes. Storyteller with a food twist. Sarcasm/humor served on the side.

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