Next to red velvet cake, there is one other dessert that screams going home to Texas.
In the early days of dating, my husband made a lot of meals when I was over at his house and I specifically remember the day peach cobbler came out of the oven.
To be honest, until I met Mike, I’d never made a cobbler before. I remember reading the recipe and thinking, “Oh, this must be a mistake…the dough should go on the top–not the bottom.”
Shows what I know!
The recipe for peach cobbler is in the recipe binder my mother-in-law made, previously mentioned in my red velvet cake ice cream post.
I can’t tell you how many times I’ve sat and flipped through this binder. If you’re like me and have a thing for cooking and tradition, copy down recipes for your family and pass them on.
I’m so glad my mother-in-law did!
It’s amazing how a few ingredients can make us feel like we’re miles away down south.