1. I grilled all the fruit for the next two ice cream recipes yesterday when it was 70°.
2. I now have two creamy, grilled fruit ice creams to cool off with in the next few days.
Convincing argument isn’t it?
Today and tomorrow’s recipes will feature grilled fruits blended into creamy, vanilla ice cream.
Choosing between the two would be like picking a favorite child. I can’t do it.
My husband can though. He’s already chosen tomorrow’s based on the addition of rum.
There is no better way to “grill out” on a 90°+ day than with a scooped of grilled fruit ice cream.