Salty sweet. Sweet salty. Nothing not to love.
I haven’t had a s’more in years. When I saw this post on s’mores over at TasteSpotting I was gobsmacked.
Why hadn’t this occurred to me sooner? And why didn’t I ever think to pair an adorable, if somewhat comical, piggy graham cracker with it?
It got me thinking about changing it up. Of course we’re keeping the staples; marshmallows and chocolate…and I’m not leaving out bacon now that I’ve been enlightened.
What about peppery bacon…something spicy…something different?
Gingersnap. Why not a gingersnap instead of a graham cracker?!? WITH BACON!
So here you go. Sophisticated or just downright delicious. You decide.
Could this be easier?
Fry Bacon (if bold go with peppered)
Buy some gingersnaps…or if ambitious make your own so you can control size and crunch. Here’s my favorite gingersnap recipe from Smitten Kitchen
Add some milk or dark chocolate squares…or both…I won’t judge.
Bow down to the bacon.
Layer on the flammable, puffy sugar.
Turn into a pyromaniac.
Squish and serve.